Chocolate Caramel Nut Cheesecake

• 3 tablespoons butter, melted
• 1 1/4 cups graham cracker crumbs
• 1 tablespoon white sugar
• 3 (8 ounce) packages cream cheese
• 3 eggs
• 3/4 cup white sugar
• 2 teaspoons vanilla extract
• 2 (2.16 ounce) bars chocolate-coated caramel-peanut nougat candy, chopped

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a small bowl, combine the melted butter, graham cracker crumbs and 1 tablespoon sugar. Press into the bottom of a 9 inch springform pan. Bake in preheated oven for 10 minutes. Allow to cool.
3. In a large bowl, cream the 3/4 cup of sugar and cream cheese together until smooth. Add eggs, one at a time, and vanilla. Stir in chopped candy bar, and pour into baked crust.
4. Bake at 350 degrees F (175 degrees C) for 45 minutes. Let cool and carefully remove the springform pans side.

butter, graham cracker crumbs, white sugar, cream cheese, eggs, white sugar, vanilla, chocolatecoated

Taken from www.allrecipes.com/recipe/15041/chocolate-caramel-nut-cheesecake/ (may not work)