Frosty Sparkling Apple Cider

• 1 quart apple cider
• 1 cup white cranberry juice
• 1 liter bottle sparkling water
• 4 ounces spiced rum, optional

1. Place 4 mugs in the freezer for at least 30 minutes to get nice and frosty.
2. In a pitcher, stir together 3 1/4 cups apple cider and the cranberry juice.
3. (Reserve the remaining cider for Round 2 Recipe German Dumpling Soup and Online Round 2 Recipe Cabbage and Pear Slaw) Pour into the chilled mugs and top with the sparkling water.
4. Add 1 ounce spiced rum to each drink if desired.

apple cider, white cranberry juice, water, rum

Taken from www.foodnetwork.com/recipes/sandra-lee/frosty-sparkling-apple-cider-recipe.html (may not work)