Chocolate Icebox Pie

• 1 each chocolate crumb pie crust (9 to 10 inches) premade
• 3 ounces cream cheese softened
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• 1/2 cup chocolate syrup
• 1 cup heavy whipping cream cold
• 1 x chocolate curls

1. In a small bowl, beat cream cheese, sugar and vanilla until well blended and smooth.
2. Slowly beat in chocolate syrup and beat until smooth.
3. Whip cream until stiff and carefully fold into chocolate mixture.
4. Pour into crust.
5. Cover and freeze until firm.
6. Serve garnished with chocolate curls or chopped chocolate.

chocolate crumb pie crust, cream cheese, sugar, vanilla, chocolate syrup, heavy whipping cream cold, chocolate curls

Taken from recipeland.com/recipe/v/chocolate-icebox-pie-41447 (may not work)