Toblerone cheesecake

• 300 grams bourbon biscuits
• 100 grams butter
• 400 grams cream cheese
• 120 grams caster suger
• 240 ml double cream
• 300 grams Toblerone

1. Chop biscuits in a food processor
2. Melt butter and add to chopped biscuits
3. Press mixture in to cheesecake tin n chill in fridge
4. Soften cream cheese add suger
5. In a separate bowl whisk double cream until forms peaks
6. Melt Toblerone and add to the whisked cream
7. Add cream cheese to Toblerone & cream mixture
8. Once combined layer on to biscuits base an grate chocolate over

bourbon biscuits, butter, cream cheese, caster, cream, toblerone

Taken from cookpad.com/us/recipes/353494-toblerone-cheesecake (may not work)