Potato Patties
- 1 12 lbs boiling potatoes
- 1 tablespoon canola oil or 1 tablespoon other vegetable oil
- 1 teaspoon black mustard seeds or 1 teaspoon yellow mustard seeds
- 3 garlic cloves, thinly sliced
- 1 small onion, chopped (about 1/2 cup)
- 14 cup chopped fresh cilantro
- 1 serrano peppers or 1 jalapeno pepper, if desired, seeded and minced
- 2 tablespoons fresh lemon juice
- 1 14 teaspoons salt
- Drop into boiling water to cover: 1 1/2 pounds boiling potatoes (6 to 8 potatoes).
- Cover and cook until tender, 25 to 30 minutes.
- Drain, remove the skins, and mash.
- Heat in a medium skillet over high heat: 1 tablespoon canola or other vegetable oil.
- Add and stir-fry until they pop: 1 teaspoon black or yellow mustard seeds.
- Add and stir-fry for 20 seconds more: 3 cloves garlic, thinly sliced.
- Stir the garlic mixture into the mashed potatoes along with: 1 small onion, chopped (about 1/2 cup) 1/4 cup chopped fresh cilantro, 1 serrano or jalapeno pepper, if desired, seeded and minced, 2 tablespoons fresh lemon juice, 1 1/4 teaspoons salt.
- Shape the mixture into 1 1/2 inch patties and cook in batches, without crowding, in a lightly oiled skillet until lightly browned on both sides, 1 to 2 minutes each side.
- Serve at once.
boiling potatoes, canola oil, black mustard seeds, garlic, onion, fresh cilantro, serrano peppers, lemon juice, salt
Taken from www.food.com/recipe/potato-patties-125409 (may not work)