Potato Patties

• 1 12 lbs boiling potatoes
• 1 tablespoon canola oil or 1 tablespoon other vegetable oil
• 1 teaspoon black mustard seeds or 1 teaspoon yellow mustard seeds
• 3 garlic cloves, thinly sliced
• 1 small onion, chopped (about 1/2 cup)
• 14 cup chopped fresh cilantro
• 1 serrano peppers or 1 jalapeno pepper, if desired, seeded and minced
• 2 tablespoons fresh lemon juice
• 1 14 teaspoons salt

1. Drop into boiling water to cover: 1 1/2 pounds boiling potatoes (6 to 8 potatoes).
2. Cover and cook until tender, 25 to 30 minutes.
3. Drain, remove the skins, and mash.
4. Heat in a medium skillet over high heat: 1 tablespoon canola or other vegetable oil.
5. Add and stir-fry until they pop: 1 teaspoon black or yellow mustard seeds.
6. Add and stir-fry for 20 seconds more: 3 cloves garlic, thinly sliced.
7. Stir the garlic mixture into the mashed potatoes along with: 1 small onion, chopped (about 1/2 cup) 1/4 cup chopped fresh cilantro, 1 serrano or jalapeno pepper, if desired, seeded and minced, 2 tablespoons fresh lemon juice, 1 1/4 teaspoons salt.
8. Shape the mixture into 1 1/2 inch patties and cook in batches, without crowding, in a lightly oiled skillet until lightly browned on both sides, 1 to 2 minutes each side.
9. Serve at once.

boiling potatoes, canola oil, black mustard seeds, garlic, onion, fresh cilantro, serrano peppers, lemon juice, salt

Taken from www.food.com/recipe/potato-patties-125409 (may not work)