Mexican Bean Soup

  1. Heat oil, sweat onions and garlic.
  2. Add carrots, celery and chilli flakes and cook until tender.
  3. Add tomatoes, vegetable stock, capsicums, beans and coriander.
  4. Bring to boil, then simmer for 30 minutes.
  5. Add brown sugar.
  6. Season with salt and pepper and chipotle to give the soup a smokey flavour.
  7. Garnish with sour cream and chopped coriander.

oil, onion, garlic, chili flakes, carrots, celery, tomatoes, vegetable stock, red, fresh coriander, kidney beans, brown sugar, salt, pepper sauce

Taken from www.food.com/recipe/mexican-bean-soup-496508 (may not work)

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