Beefy Cheesy Jalapeno Dip

  1. Brown ground beef with onion; drain well.
  2. Place in crock-pot and add VELVEETA and chopped jalapeno peppers.
  3. Stir occasionally until VELVEETA is melted and dip is thoroughly heated.
  4. Serve with chips.
  5. Makes 5 cups.

ground beef, onion, velveeta, peppers

Taken from www.kraftrecipes.com/recipes/beefy-cheesy-jalapeno-dip-57968.aspx (may not work)

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