Pizza Dough Master Recipe (Makes 8 Crusts To Freeze) Recipe

• 5 pound unbleached flour (one bag)
• 3 pts. water, hot
• 2 pkg. dry yeast
• 1 tbsp. salt
• 2 tbsp. sugar

1. In a large bowl, combine salt and flour.
2. In another bowl combine hot water and yeast to dissolve.
3. Add in sugar and allow foaming to develop (5 - 10 min).
4. Gradually add in water mix to center of flour, stirring to blend thoroughly.
5. Knead for 5 min then let it rest 5 min.
6. On floured flat surface, form dough into long roll and cut into 8 equal portions, place in qt size Zip-lock bags and store in freezer till ready to use.
7. When ready to make pizza, remove a portion for each pizza from freezer about 6 to 8 hrs to hot to room temperature or possibly about 12 hrs in refrigerator.
8. Flour needs to be room temperature for further processing.
9. Roll out ball on floured surface to 2/3 size you wish to make pizza, stretching rather than pressing.
10. With floured hands, pick up dough and stretch and or possibly toss and spin to stretch to final size.
11. Dough may be placed on baking sheet for topping, but using a circular pizza baking screen allows the bottom to brown.
12. Top with favorite sauces, meats and cheeses.
13. Bake in very warm oven, top rack for about 8 min.

flour, water, yeast, salt, sugar

Taken from cookeatshare.com/recipes/pizza-dough-master-recipe-makes-8-crusts-to-freeze-1593 (may not work)