White Bean Chicken Chili From Knorr®

• 1 pound boneless, skinless chicken breasts, cut into bite-size pieces
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 1 teaspoon ground cumin
• 3 1/2 cups water
• 1 (15.5 ounce) can no-salt-added cannellini beans, rinsed and drained
• 1 (4 ounce) can mild chopped green chilies, undrained
• 1 (5.4 ounce) package Knorr(R) Rice SidesTM - Herb & Butter
• 1 medium zucchini, quartered lengthwise and sliced

1. Season chicken with salt and pepper if desired. Heat oil in large deep nonstick skillet over medium-high heat and cook chicken and onion, stirring occasionally, until chicken is lightly browned, about 4 minutes.
2. Stir in ground cumin and cook, stirring, until fragrant, about 30 seconds. Add water, beans and chilies with their liquid and bring to a boil over medium-high heat.
3. Stir in Knorr(R) Rice Sides(TM) - Herb & Butter; reduce heat and simmer covered 4 minutes. Stir in zucchini and cook until rice is tender, about 3 minutes. Serve, if desired, with lime wedges, chopped fresh cilantro and fried tortilla strips* or tortilla chips.

chicken breasts, olive oil, onion, ground cumin, water, salt, green chilies, rice sides, zucchini

Taken from www.allrecipes.com/recipe/245961/white-bean-chicken-chili-from-knorr/ (may not work)