Nutty Sweet Potato Casserole

• 3 cups cooked mashed sweet potatoes (about 2 large potatoes)
• 2 eggs, lightly beaten
• 14 cup milk
• 14 cup melted butter
• 12 cup brown sugar
• 13 cup flour
• 14 cup melted butter
• 1 cup chopped pecans

1. Combine mashed sweet potatoes, eggs milk and butter.
2. Spread in a buttered casserole.
3. Mix topping ingredients and sprinkle evenly on potatoes.
4. Bake covered at 350 for an hour or until thoroughly heated.
5. Topping will brown and become crunchy.

potatoes, eggs, milk, butter, brown sugar, flour, butter, pecans

Taken from www.food.com/recipe/nutty-sweet-potato-casserole-334956 (may not work)