Salad and Hummus Sandwich

• 1 flaxseed lavash wrap
• 2 tablespoons hummus
• 14 cup fresh spinach leaves
• 2 large romaine leaves
• 4 asparagus, steamed
• 14 cucumber, peeled, seeded, and sliced
• 14 red pepper, seeded and sliced
• 1 carrot, peeled and julienned
• 2 tablespoons feta
• 12 teaspoon olive oil
• 1 teaspoon lemon juice
• kosher salt & freshly ground black pepper

1. Lay the wrap onto a sheet of plastic wrap.
2. Spread the hummus all over.
3. Down the middle of the wrap lay the lettuce, spinach, asparagus, cucumber, red pepper, and carrot.
4. Sprinkle the Feta, olive oil, lemon juice, salt and pepper over all then roll up.
5. Roll to secure in the plastic wrap and refrigerate until ready to eat.

wrap, hummus, fresh spinach leaves, romaine leaves, cucumber, red pepper, carrot, feta, olive oil, lemon juice, kosher salt

Taken from www.food.com/recipe/salad-and-hummus-sandwich-409589 (may not work)