Teriyaki Flank Steak

• 2 pounds beef, flank steak (london broil)
• 1/4 cup sherry dry
• 1/4 cup soy sauce, tamari
• 1/4 cup water
• 2 tablespoons lemon juice fresh
• 1 tablespoon sugar
• 1/2 teaspoon ginger root grated
• 1 each garlic cloves minced

1. Freeze steak for 20 minutes or until firm.
2. With sharp knife, slice across the grain into 1/4 inch thick diagonal slices.
3. Arrange slices in shallow baking dish.
4. Combine remaining ingredients, pour over meat.
5. Cover; refrigerate several hours or overnight.
6. About 45 minutes before cooking, light the fire.
7. Place grill 4 inches above the coals.
8. Drain meat, reserving marinade.
9. Gently lay strips across grill.
10. Cook 3 to 4 minutes, turning once and basting with reserved marinade.

beef, sherry dry, soy sauce, water, lemon juice fresh, sugar, ginger root, garlic

Taken from recipeland.com/recipe/v/teriyaki-flank-steak-32570 (may not work)