Crab-Meat Ramekins (Casquinho De Caranguejo)

• 2 -8 tablespoons olive oil (original has 1/2 cup!)
• 1 cup onion, chopped
• 1 cup green bell pepper, chopped
• 1 cup tomatoes, chopped
• 1 garlic clove, minced
• 1 12 teaspoons salt
• 12 teaspoon fresh ground black pepper
• 1 lb crabmeat
• 2 tablespoons parsley, minced
• 2 eggs, beaten
• 34 cup dry breadcrumbs
• 3 tablespoons butter, melted
• 12 cup pimento stuffed olive

1. Preheat oven to 375F.
2. Heat olive oil in a skillet; saute the onions for 10 minutes.
3. Mix in green peppers, tomatoes, garlic, salt, and pepper; cook over low heat for 10 minutes.
4. Add the crab meat and parsley; cook for 5 minutes.
5. Stir in the eggs just until set.
6. Taste for seasoning and divide mixture among 6 ramekins.
7. Toss the bread crumbs with melted butter and sprinkle over the crab meat.
8. Arrange olive on top.
9. Bake for 10 minutes, or until lightly browned.

olive oil, onion, green bell pepper, tomatoes, garlic, salt, ground black pepper, crabmeat, parsley, eggs, breadcrumbs, butter, pimento stuffed olive

Taken from www.food.com/recipe/crab-meat-ramekins-casquinho-de-caranguejo-307317 (may not work)