Chocolate Fudge Crackles

• 1 cup Land O Lakes Butter, softened
• 1/4 cup firmly packed brown sugar
• 1/4 cup light corn syrup
• 2 Land O Lakes Eggs (yolks only)
• 1 1/2 teaspoons vanilla
• 1 1/2 cups all-purpose flour
• 1/3 cup unsweetened cocoa
• 1/4 teaspoon baking soda
• 1 cup pecan halves, toasted, finely chopped
• 3 tablespoons large grain sugar*
• 2 Land O Lakes Eggs (whites only), slightly beaten

1. Heat oven to 350F.
2. Combine butter, brown sugar and corn syrup in bowl.
3. Beat at medium speed, scraping bowl often, until creamy.
4. Add egg yolks and vanilla; continue beating until well mixed.
5. Add flour, cocoa and baking soda; beat at low speed until well mixed.
6. Combine chopped pecans and large grain sugar in bowl.
7. Shape dough into 1-inch balls with floured hands.
8. Roll balls of dough in egg white, then in pecan mixture.
9. Place 2 inches apart onto ungreased cookie sheet.
10. Bake 10-12 minutes or until set.
11. Let stand 1 minute on cookie sheets; remove to cooling rack.

butter, brown sugar, light corn syrup, eggs, vanilla, flour, unsweetened cocoa, baking soda, pecan halves, grain sugar, eggs

Taken from www.landolakes.com/recipe/675/chocolate-fudge-crackles (may not work)