Italian Chicken Strips

• 1 (2/3 ounce) package dried Italian salad dressing mix
• 2 cups seasoned croutons
• 2 cups whole wheat flour
• 2 lbs chicken strips
• 2 cups milk
• oil

1. heat oil to 375.
2. put chicken in a bowl and cover with milk.
3. grind croutons into crumbs.
4. mix crouton crumbs, flour, and salad dressing mix in shallow dish.
5. place individual pieces of chicken in dry mix to coat.
6. cook in oil for 3:30 - 4 min (deep fry).

italian salad dressing, croutons, whole wheat flour, chicken strips, milk, oil

Taken from www.food.com/recipe/italian-chicken-strips-204471 (may not work)