Caramel Apples
- 4 medium apples
- 4 -5 wooden sticks
- 65 vanilla caramels
- 2 tablespoons water
- 1 teaspoon water
- Wash and dry apples.
- Insert a wooden stick into the stem of each apple.
- Microwave method: Unwrap caramels and place in a microwave-safe bowl.
- Add water.
- Microwave on high for three minutes, stirring after two minutes for a smooth sauce.
- Let mixture stand one minute for coating to thicken slightly.
- Coat apples with sauce by dipping apples into hot caramel sauce.
- Remove excess caramel from bottom of apples and place on greased waxed paper.
- Serve immediately or store in refrigerator for up to 2 days.
- Conventional method: Wash and dry apples.
- Insert a wooden stick into the stem end of each apple.
- Unwrap caramels and place in a 1 1/2 quart saucepan.
- Melt caramels with water over low heat, stirring frequently.
- Let mixture stand for one minute for coating to thicken slightly.
- Coat apples with sauce by dipping apples into hot caramel sauce.
- Remove excess caramel from bottom of apples and place on greased waxed paper.
- Serve immediately or store in refrigerator for up to 2 days.
apples, vanilla caramels, water, water
Taken from www.food.com/recipe/caramel-apples-3153 (may not work)