Sunday Salsa Meat Loaf

• 1 1/4 pounds ground beef lean
• 1 cup tortilla chips crushed
• 1/4 cup salsa
• 1 clove garlic minced
• 6 each black olives sliced
• 1/2 cup onions yellow, chopped
• 1/4 cup sweet red bell peppers chopped
• 1/4 cup green bell peppers chopped
• 1 each eggs
• 1/2 teaspoon chili powder
• 1/4 teaspoon barbecue sauce
• 1/4 cup tomato juice
• 1 x black pepper to taste
• 1 each parsley sprigs for garnish

1. Preheat oven to 350F (180C).
2. Stir all ingredients together except for the parsley until it is well mixed.
3. Place in a vegetable sprayed or lightly oiled 5 x 9 1/2 inch loaf pan.
4. Bake the meat loaf until it is done and browned, about 1 hour.
5. Remove from the oven and let it stand about 5 minutes.
6. Take a knife and run it around the sides of the pan to loosen.
7. Invert the meat loaf onto a large plate or platter.
8. Garnish with the parsley if desired.
9. Serve.
10. Note: I removed the accumulated juices and fat from the loaf pan about half way through the baking (using a baster).

ground beef lean, tortilla chips, salsa, garlic, black olives, onions yellow, sweet red bell peppers, green bell peppers, eggs, chili powder, barbecue sauce, tomato juice, black pepper, parsley sprigs

Taken from recipeland.com/recipe/v/sunday-salsa-meat-loaf-43330 (may not work)