Aussie Meat Pie - Potato-Topped Mince Pie

• 1 lb (.5 kg). minced steak
• 2 green shallots, chopped
• 2 tsp (10 ml) soy sauce
• 1/2 tsp (2 ml) dry mustard
• 1 egg
• 1/3 cup (80 ml) tomato sauce
• 1/4 cup (60 ml) chutney
• 1 tbsp (15 ml) curry powder
• 1/2 cup (125 ml) milk
• 4-1/2 oz (126 grm). instant dried potato flakes
• 1 cup (225 ml) boiling water
• 1/2 cup (125 ml) milk
• 2 tbsp (30 ml) butter, melted
• 1 green shallot, chopped, extra

1. Combine mince steak with shallots, soy sauce, mustard, egg, tomato sauce, chutney, curry powder, milk, and 3/4 cup (175 ml) of potato flakes.
2. Mix well.
3. Press firmly into 7 inch pie plate.
4. Cook on high 10 minutes in microwave.
5. Combine remaining dried ingredients.
6. Spread over mince mixture, reheat on High for 2 to 4 minutes.

steak, green shallots, soy sauce, mustard, egg, tomato sauce, chutney, curry powder, milk, potato flakes, boiling water, milk, butter, green shallot

Taken from online-cookbook.com/goto/cook/rpage/0014C0 (may not work)