Meaty-Meaty Pasta Sauce

• 4 tablespoons olive oil
• 1 lb sweet Italian sausage
• 1 lb hot Italian sausage
• 1 lb boneless pork ribs
• 12 lb ground chuck
• 12 lb ground pork
• 1 cup diced sweet onion
• 1 garlic clove, peeled and minced
• 1 (10 3/4 ounce) tomato paste
• 12 cup chopped parsley
• 2 tablespoons italian seasoning
• 3 tablspoon sweet basil
• 1 tablespoon salt
• 1 tablespoon pepper
• 14 teaspoon red pepper flakes
• 14 cup sugar
• 3 (35 ounce) cans Italian plum tomatoes
• 3 (26 ounce) jarsprego traditional pasta sauce

1. Heat oil in large frying pan.
2. Cut the sausage into bite size pieces, and the spare ribs into 2 inch pieces.
3. Brown this meat in small batches, and remove to an 8-quart crockpot set on high.
4. Brown the rest of the meat the same way, and put in crockpot.
5. When meat is all browned, add the onions and garlic; cook for 5 minutes.
6. Add this to crockpot also.
7. In the crockpot, with all the meat, add the tomatoes, pasta sauce, and all the seasonings.
8. Bring the sauce to a boil,then set on low.
9. I cook this on low for 8 hours.

olive oil, sweet italian sausage, hot italian sausage, pork ribs, ground chuck, ground pork, sweet onion, garlic, tomato paste, parsley, italian seasoning, sweet basil, salt, pepper, red pepper, sugar, italian plum tomatoes, jarsprego traditional pasta sauce

Taken from www.food.com/recipe/meaty-meaty-pasta-sauce-119459 (may not work)