Sesame and Nori Popcorn

• 1- 1/2 Tablespoon Vegetable Oil
• 4 Tablespoons Popping Corn
• 5 whole Sheets Of Nori, Chopped Into Small (about 1/2-inch) Pieces
• 4 ounces, weight Roasted Peanuts
• 1- 1/2 teaspoon Sesame Seeds
• 1/2 teaspoons Sea Salt
• 2 Tablespoons Sesame Oil

1. Preheat your oven to 375 F.
2. Add the vegetable oil to a large pot over medium-high heat.
3. When hot, add the popping corn and cover with a lid.
4. Wait until the kernels begin to pop then lower the heat slightly.
5. To cook, hold the lid on the pot, lift the pot off the burner and shake it around every 15-20 seconds or so until the kernels have stopped popping.
6. As you cook the popcorn, crack the lid just slightly once or twice to let out some steam.
7. Once most of the popping subsides, remove pan from heat.
8. Add the popped corn into a large bowl (make sure to remove any un-popped kernels) then toss in the nori pieces, peanuts and sesame seeds.
9. Drizzle with the sesame oil and toss to coat the popcorn and other ingredients.
10. Transfer the mixture to a large rimmed baking sheet and season with the salt.
11. Place in the oven and cook for 5-10 minutes, stirring it every few minutes.
12. Remove from the oven and let the popcorn to cool down before serving it.

vegetable oil, popping corn, peanuts, sesame seeds, salt, sesame oil

Taken from tastykitchen.com/recipes/appetizers-and-snacks/sesame-and-nori-popcorn/ (may not work)