Sylvia's Awesome Pasta Salad

• 2 (12 ounce) packages tri-color spiral pasta or 2 (12 ounce) packagescurly pasta
• 18 -24 ounces girard's italian romano cheese dressing or 18 -24 ounces champagne dressing
• 2 large chicken breasts, boned, cooked and cubed
• 1 (8 ounce) jar pimientos, diced
• 2 (12 ounce) canslarge black olives (sliced)
• 1 (4 ounce) can hearts of palm (Sliced)
• 1 lb cooked baby shrimp
• 2 tablespoons capers (optional)
• fresh parsley, chopped

1. Cook, drain and cool pasta.
2. Mix all ingredients in a bowl, after the salad has been mixed for a couple of hours taste and add more salad dressing if you want more.
3. *** If you have someone who's allergic to shrimp leave out or serve the shrimp in a separate dish.
4. Thaw shrimp and marinate in salad dressing and serve along side the pasta salad.

pasta, romano cheese, chicken breasts, pimientos, canslarge black olives, hearts of palm, shrimp, capers, fresh parsley

Taken from www.food.com/recipe/sylvias-awesome-pasta-salad-176663 (may not work)