Carob Pudding

• 2 ripe avocados
• 6 tablespoons unsweetened carob powder
• 1/2 cup plus 2 tablespoons maple syrup
• 3 tablespoons freshly squeezed lemon juice
• 2 teaspoons vanilla extract
• 1/4 teaspoon salt
• 1/8 teaspoon ground nutmeg
• 1 ripe banana (optional)
• 1/4 cup chopped nuts (optional)

1. Place all of the ingredients except the banana and nuts in the bowl of a food processor and process until smooth.
2. Chill for 1 hour before serving.
3. To serve, spoon some of the pudding into a bowl or glass.
4. Thinly slice the banana (if using) and place several slices on top.
5. Top with chopped nuts if desired.

avocados, carob powder, maple syrup, freshly squeezed lemon juice, vanilla, salt, ground nutmeg, banana, nuts

Taken from www.epicurious.com/recipes/food/views/carob-pudding-381387 (may not work)