Honey Black Pepper Chicken Wings

• 8 chicken wings
• 2 red onions, minced
• 4 cloves garlic, finely chopped
• 1 slice fresh ginger root, minced
• water as needed
• 2 teaspoons sesame seeds
• 1 tablespoon sesame oil
• 2 tablespoons dark soy sauce
• 2 tablespoons white wine
• 1 1/2 tablespoons oyster sauce
• 1 tablespoon fresh lemon juice
• 3 tablespoons honey
• 1 pinch salt
• 1 slice fresh ginger root, finely chopped
• 4 cloves garlic, finely chopped
• 10 black peppercorns, coarsely ground
• 4 cups oil for deep frying

1. Place wings in a nonporous glass dish or bowl. Blend onions, 4 cloves garlic and 1 slice ginger in a blender, adding water as needed to dilute; rub this mixture into the chicken pieces.
2. In a small bowl, combine the sesame seeds, sesame oil, soy sauce, wine, oyster sauce, lemon juice, honey and salt. Mix well, then stir in 1 slice ginger, 4 cloves garlic and ground peppercorns. Add mixture to chicken and turn to coat; cover dish and refrigerate to marinate for about 30 minutes.
3. Heat oil in a deep skillet or deep fryer; fry chicken in hot oil for about 10 to 15 minutes, or until cooked through and juices run clear.

chicken, red onions, garlic, ginger root, water, sesame seeds, sesame oil, soy sauce, white wine, oyster sauce, lemon juice, honey, salt, ginger root, garlic, black, oil

Taken from www.allrecipes.com/recipe/20200/honey-black-pepper-chicken-wings/ (may not work)