Bacon-Mushroom Pizzeria Pizza

• 1/4 recipe Perfect Parmesan Pizza Dough (enough for 1 crust)
• 1 cup pizza sauce
• 2 cups Cracker Barrel Shredded Mozza-Cheddar Cheese
• 1/2 cup sliced fresh mushrooms
• 1/2 cup sliced onions
• 3 Tbsp. fully cooked bacon pieces

1. Heat oven to 450 degrees F.
2. Roll Perfect Parmesan Pizza Dough into 12-inch circle on lightly floured surface.
3. Press onto bottom of 12-inch pizza pan sprayed with cooking spray, stretching dough as necessary to fit.
4. Let stand 10 min.
5. Spread dough with pizza sauce; top with remaining ingredients.
6. Bake on bottom oven rack 17 to 18 min.
7. or until crust is golden brown.

dough, pizza sauce, cheddar cheese, mushrooms, onions, fully cooked bacon

Taken from www.kraftrecipes.com/recipes/bacon-mushroom-pizzeria-pizza-122046.aspx (may not work)