Hearty Grilled Vegetables

• 12 small red potatoes, halved
• 1 medium sweet potato, peeled and cut into chunks
• 4 tablespoons butter, melted, divided
• 4 -6 garlic cloves, minced, divided
• 2 tablespoons fresh parsley, minced, divided
• 1 12 teaspoons salt, divided
• 12 teaspoon lemon pepper seasoning, divided
• 34 lb whole fresh mushrooms
• 1 large onion, sliced
• 1 medium green pepper, sliced
• 1 small zucchini, cut into chunks
• 1 medium summer squash, cut into chunks
• 1 cup shredded mozzarella cheese or 1 cup cheese, of choice

1. Place potatoes and sweet potato on a large piece of heavy duty foil.
2. Drizzle with half of the butter, garlic, parsley, salt and lemon pepper.
3. Seal packet tightly.
4. Grill, covered for about 20 minutes each side.
5. Meanwhile, place mushrooms, onion, green pepper, zucchini and squash on a large piece of heavy duty foil.
6. Drizzle with the remaining butter and seasonings.
7. Seal packet tightly.
8. Grill for about 10 minutes each side or until the veggies are crisp-tender.
9. Combine the ingredients of both packets in a serving bowl, sprinkle with cheese.
10. Serve with sour cream if desired.

red potatoes, sweet potato, butter, garlic, fresh parsley, salt, lemon pepper, fresh mushrooms, onion, green pepper, zucchini, summer, mozzarella cheese

Taken from www.food.com/recipe/hearty-grilled-vegetables-237215 (may not work)