Crunchee Barley Salad
- 2 cups barley, cooked and drained
- 1 cup celery, chopped
- 12 cup water chestnut, chopped
- 14 cup green onion, use some tops
- 14 cup green pepper, chopped
- 14 cup red pepper, chopped
- 1 cup ham, cubed
- 1 (2/3 ounce) package dried Italian salad dressing mix (2/3 ounce)
- 13 cup sugar
- 14 cup oil
- 12 cup cider, vingar
- 1 cup uncooked barley equals 2 cups cooked barley, drained well.
- You can use turkey ham for a lower calorie salad.
- Mix salad ingredients.
- Combine dressing ingredients and mix well.
- Pour over salad and toss.
- Cover and chill several hours.
- You can garnish the salad with tomato wedges and parsley.
barley, celery, water, green onion, green pepper, red pepper, ham, italian salad dressing, sugar, oil, cider
Taken from www.food.com/recipe/crunchee-barley-salad-439668 (may not work)