Crunchee Barley Salad

• 2 cups barley, cooked and drained
• 1 cup celery, chopped
• 12 cup water chestnut, chopped
• 14 cup green onion, use some tops
• 14 cup green pepper, chopped
• 14 cup red pepper, chopped
• 1 cup ham, cubed
• 1 (2/3 ounce) package dried Italian salad dressing mix (2/3 ounce)
• 13 cup sugar
• 14 cup oil
• 12 cup cider, vingar

1. 1 cup uncooked barley equals 2 cups cooked barley, drained well.
2. You can use turkey ham for a lower calorie salad.
3. Mix salad ingredients.
4. Combine dressing ingredients and mix well.
5. Pour over salad and toss.
6. Cover and chill several hours.
7. You can garnish the salad with tomato wedges and parsley.

barley, celery, water, green onion, green pepper, red pepper, ham, italian salad dressing, sugar, oil, cider

Taken from www.food.com/recipe/crunchee-barley-salad-439668 (may not work)