Smoked Paprika Potato Salad

• 4 large red potatoes , cubed (about 3 pounds)
• Kosher salt
• 2 ribs celery, finely chopped
• 1/2 large sweet onion, finely chopped
• 3/4 cup mayonnaise
• 2 tablespoons yellow mustard
• 2 heaping tablespoons sweet pickle relish
• 1 tablespoon sugar
• 2 teaspoons smoked paprika
• Freshly ground black pepper

1. Add the potatoes to a large saucepan of cold water.
2. Bring up to a boil, add a nice handful of salt and reduce to a simmer.
3. Cook until tender, about 20 minutes.
4. Drain and cool.
5. Add the potatoes, celery and onions to a large bowl.
6. Whisk together the mayonnaise, mustard, relish, sugar, smoked paprika and some salt and pepper in a separate bowl.
7. Fold the dressing into the potatoes.
8. Cover with plastic wrap and place in the fridge for at least 3 hours so the flavors can marry.

red potatoes, kosher salt, celery, sweet onion, mayonnaise, yellow mustard, sweet pickle, sugar, paprika, freshly ground black pepper

Taken from www.foodnetwork.com/recipes/patrick-and-gina-neely/smoked-paprika-potato-salad-recipe.html (may not work)