Minestrone in Minutes
- 1 lb. frozen vegetable blend (broccoli, cauliflower, carrots)
- 1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
- 2 cans (14-1/2 oz. each) fat-free reduced-sodium chicken broth
- 2 cans (14-1/2 oz. each) Italian-style diced tomatoes, undrained
- 1 can (15-1/2 oz.) cannellini beans, rinsed
- 1 cup rotini pasta, uncooked
- 1 pkg. (7 oz.) KRAFT 2% Milk Shredded Mozzarella Cheese
- Combine all ingredients except cheese in saucepan.
- Bring to boil on high heat, stirring occasionally.
- Simmer on medium-low heat 10 min.
- or until chicken is done and pasta is tender, stirring occasionally.
- Serve topped with cheese.
broccoli, boneless skinless chicken breasts, chicken broth, italianstyle diced tomatoes, cannellini beans, rotini pasta, milk
Taken from www.kraftrecipes.com/recipes/minestrone-in-minutes-115925.aspx (may not work)