Minestrone in Minutes

• 1 lb. frozen vegetable blend (broccoli, cauliflower, carrots)
• 1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 2 cans (14-1/2 oz. each) fat-free reduced-sodium chicken broth
• 2 cans (14-1/2 oz. each) Italian-style diced tomatoes, undrained
• 1 can (15-1/2 oz.) cannellini beans, rinsed
• 1 cup rotini pasta, uncooked
• 1 pkg. (7 oz.) KRAFT 2% Milk Shredded Mozzarella Cheese

1. Combine all ingredients except cheese in saucepan.
2. Bring to boil on high heat, stirring occasionally.
3. Simmer on medium-low heat 10 min.
4. or until chicken is done and pasta is tender, stirring occasionally.
5. Serve topped with cheese.

broccoli, boneless skinless chicken breasts, chicken broth, italianstyle diced tomatoes, cannellini beans, rotini pasta, milk

Taken from www.kraftrecipes.com/recipes/minestrone-in-minutes-115925.aspx (may not work)