Chef-Boy-I-Be-Illinois' Mediterranean Peas and Squash

• 1 medium squash, trimmed and sliced into half moons
• 1 cup frozen peas
• 1 (14 1/2 ounce) can tomato puree
• 1 medium onion, diced
• 1 -2 garlic clove
• 1 teaspoon sugar
• 12 teaspoon cinnamon
• 13 cup white wine
• 1 teaspoon beef base
• 1 tablespoon vegetable oil

1. Saute onion and garlic in oil until onion is transparent.
2. Add remaining ingredients and simmer until squash is tender, approximately 20 minutes.

moons, frozen peas, tomato puree, onion, garlic, sugar, cinnamon, white wine, beef base, vegetable oil

Taken from www.food.com/recipe/chef-boy-i-be-illinois-mediterranean-peas-and-squash-329756 (may not work)