Spring Salad With Fennel And Orange

• Dressing:
• 1/4 cup white sugar
• 1/4 cup red wine vinegar
• salt and pepper to taste
• 1 tablespoon chopped fresh basil
• 3 tablespoons olive oil
• Salad:
• 1 (10 ounce) bag mixed salad greens
• 1 small fennel bulb, thinly sliced
• 1 orange, peeled and segmented
• 1/2 red onion, thinly sliced
• 1/2 cup slivered almonds
• 1/2 cup dried cranberries

1. Whisk together the sugar, red wine vinegar, salt, pepper, basil, and olive oil in a small bowl until the sugar dissolves; set aside. Toss the salad greens, sliced fennel, orange, onion, almonds, and cranberries in a large bowl. Pour the dressing over the salad and toss to serve.

dressing, white sugar, red wine vinegar, salt, fresh basil, olive oil, salad, mixed salad greens, fennel bulb, orange, red onion, almonds, cranberries

Taken from www.allrecipes.com/recipe/166251/spring-salad-with-fennel-and-orange/ (may not work)