Blueberry Raspberry Jam Recipe

• 1 pt. blueberries
• 1 quart. raspberries
• 7 c. sugar
• 1 bottle pectin

1. Crush 4 c. blueberries and raspberries, combined.
2. Add in sugar; heat to a rolling boil.
3. Boil 1 minute.
4. Add in pectin (Certo); heat to full rolling boil.
5. Remove skim; bottle after cooling for 5 min.

blueberries, raspberries, sugar, pectin

Taken from cookeatshare.com/recipes/blueberry-raspberry-jam-21739 (may not work)