Noodle Surprise

• 2 cups noodles whole wheat
• 2 large eggs beaten
• 1 each onions chopped
• 23 cup yogurt, plain
• 6 each mushrooms chopped, large
• 23 cup sunflower oil
• 1 teaspoon salt
• 3 teaspoons vegetable oil
• 1/2 teaspoon worcestershire sauce
• 1 cup cheese grated
• 1 x bread crumbs

1. Preheat oven to 350F (180C).
2. Cook noodles until tender; drain.
3. Saute onion, mushroom, sunflower seeds in oil until vegs soft and seeds crisp.
4. Combine drained noodles and veggies.
5. Stir in cheese, eggs, yogurt and seasonings.
6. Turn into an oiled casserole, top with bread crumbs and cheese.
7. Bake at 350F (180C) for 30 minutes or until casserole is firm.

noodles, eggs, onions, yogurt, mushrooms, sunflower oil, salt, vegetable oil, worcestershire sauce, bread crumbs

Taken from recipeland.com/recipe/v/noodle-surprise-33532 (may not work)