Swiss & Gruyere Cheese Fondue

• 1 cup White Wine
• 1/2 teaspoons Garlic, Minced
• 1 teaspoon Lemon Juice
• 8 ounces, weight Swiss Cheese, Shredded
• 8 ounces, weight Gruyere Cheese, Shredded
• 2 Tablespoons All-purpose Flour
• 1 loaf (1 Lb. Size) French Bread, Cubed
• 2 whole Granny Smith Apples, Cored And Sliced

1. 1.
2. Simmer wine, garlic and lemon juice in a fondue pot over medium-high heat for one minute.
3. 2.
4. Add Swiss cheese, Gruyere cheese, and flour into a Ziploc bag and shake.
5. Add mixture into the fondue pot 1/4 at a time.
6. 3.
7. Stir after each addition to incorporate until cheese is melted.
8. 4.
9. Serve with bread cubes and apple slices.
10. Notes: 1.
11. For those of you who dont want to use wine (or quite frankly dont happen to have a mere 1 cup of it laying around unused), you can substitute white grape juice.
12. 2.
13. You can also substitute lime juice for the lemon juice.

white wine, garlic, lemon juice, swiss cheese, gruyere cheese, allpurpose, bread, apples

Taken from tastykitchen.com/recipes/appetizers-and-snacks/swiss-gruyere-cheese-fondue/ (may not work)