Gin On Gin Julep

• 15 large mint leaves
• 1/2 ounce homemade Mint Syrup (page 156)
• 1 ounce Bols Genever gin
• 1 ounce Plymouth gin
• 1 splash club soda
• 1 mint sprig, for garnish

1. Muddle the mint leaves and mint syrup in the bottom of a rocks or Old Fashioned glass.
2. Fill the glass with large cold ice cubes.
3. Pour in the genever and Plymouth gin.
4. Add the club soda.
5. Garnish with the mint sprig.
6. Dominant Flavors: strong fresh mint
7. Body: medium to high
8. Dryness: off-dry
9. Complexity: high, subtle complexity
10. Accentuating or Contrasting Flavors: malt and juniper round the base
11. Finish: sweet with lingering mint overtones
12. Glass: rocks

mint, syrup, gin, gin, club soda, mint

Taken from www.epicurious.com/recipes/food/views/gin-on-gin-julep-390774 (may not work)