Caramel Ham Loaf

• 10 (1 ounce) slices white bread, torn into pieces
• 2 1/2 cups milk
• 2 pounds ground smoked ham
• 1 pound ground beef
• 6 eggs, beaten
• 1 teaspoon salt
• 1 teaspoon dry mustard
• 1/3 cup brown sugar
• 1 cup brown sugar
• 2 teaspoons flour
• 2 teaspoons prepared mustard
• 2 tablespoons distilled white vinegar

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place the bread in a large bowl, pour in the milk and soak until soft. Mash well, then mix in the ham, beef, eggs, salt, dry mustard, and 1/3 cup of brown sugar. Mix thoroughly and pack the mixture into a 9x13 glass baking dish. Stir together 1 cup of brown sugar, flour, and prepared mustard. Stir in enough vinegar to make a spreadable paste. Spread the topping over top of the meat.
3. Bake in preheated oven for one hour until the ground beef has cooked, and the topping has browned nicely.

white bread, milk, ground smoked ham, ground beef, eggs, salt, mustard, brown sugar, brown sugar, flour, mustard, white vinegar

Taken from www.allrecipes.com/recipe/99144/caramel-ham-loaf/ (may not work)