Kasha Potato Cabbage Hash #5FIX

• 2 cups Simply Potatoes Diced Potatoes with Onion
• 1 cup diced green cabbage
• 34 cup dried kasha (roasted buckwheat groats)
• 34 cup sliced scallion
• 1 teaspoon salt

1. Dice 1 cup of green cabbage into 1/2" dice.
2. Slice 3/4 cup of scallion into thin slices and keep the white part separate from the green.
3. Bring 1 1/2 cups of water to a boil in a small covered sauce pan and add 3/4 cup kasha and 1/2 tsp salt and reduce heat to a simmer.
4. Simmer in covered pan for 12-15 minutes until all the water is absorbed.
5. Grains should retain shape and be firm and not mushy.
6. Bring large oiled (canola) nonstick skillet to medium high heat and add 2 cups Simply Potatoes (diced with onions), 1 cup cabbage, white parts of the scallions and 1/2 tsp salt.
7. Saute in skillet stirring infrequently so all sides of the potatoes brown and cook all the way through.
8. This should take 10-12 minutes.
9. When potatoes are cooked stir in green parts of the scallions and the kasha and mix thoroughly.
10. Serve immediately and enjoy!

potatoes, green cabbage, kasha, scallion, salt

Taken from www.food.com/recipe/kasha-potato-cabbage-hash-5fix-496518 (may not work)