Quick Cheesecake Cones

• 1 tub (24.2 oz.) PHILADELPHIA Ready-To-Eat Cheesecake Filling
• 12 ice cream cones
• 2 Tbsp. multi-colored sprinkles

1. Spoon cheesecake filling into ice cream cones.
2. Top with sprinkles.
3. Serve immediately.

filling, cones, multicolored sprinkles

Taken from www.kraftrecipes.com/recipes/quick-cheesecake-cones-107947.aspx (may not work)