Bread-machine Panettone

• 1 1/4 cups milk
• 1/2 cup fruit cake mixture
• 2 large eggs
• 2 tablespoons butter
• 1 1/2 teaspoons salt
• 4 cups flour, all-purpose
• 2 teaspoons star anise ground
• 1 tablespoon yeast, active dry
• 1/2 cup mixed dried fruit
• 1/2 cup walnuts

1. Add ingredients to machine pan in the order suggested by manufacturer.
2. If dough is too dry or stiff, or too soft or slack, adjust dough consistency with a little milk or flour as needed.
3. Recommended cycle: Basic white bread, light color setting.

milk, eggs, butter, salt, flour, star anise ground, yeast, mixed dried fruit, walnuts

Taken from recipeland.com/recipe/v/bread-machine-panettone-51574 (may not work)