Sausage and Pepper Pasta

• 1 lb Italian sausage
• 4 garlic cloves, minced
• 1 onion, sliced in strips
• 1 green pepper, sliced in strips
• 1 red pepper, sliced in strips
• 1 yellow pepper, sliced in strips
• 2 (15 ounce) cansdiced Italian-style tomatoes
• 1 tablespoon parsley
• 2 teaspoons basil
• 4 ounces cream cheese, softened
• 12-34 lb bow tie pasta
• freshly grated romano cheese

1. Cook pasta according to package directions.
2. Cook sausage in a large pan just until it loses it's pink color.
3. Add garlic and onion and cook 2 to 3 minutes.
4. Add peppers, cook 2 minutes more.
5. Add tomatoes and seasonings, cook about 15 minutes until the peppers are tender.
6. Take pan off heat, cook 5 minutes.
7. Add softened cream cheese and stir until melted.
8. Add sauce to cooked pasta, toss to coat.
9. Top with grated Romano cheese.

italian sausage, garlic, onion, green pepper, red pepper, yellow pepper, tomatoes, parsley, basil, cream cheese, pasta, romano cheese

Taken from www.food.com/recipe/sausage-and-pepper-pasta-326346 (may not work)