Simple Two-Potato Gratin
- 3 pounds mixed russet potatoes and sweet potatoes
- Butter for baking dish and foil
- 1 1/2 cups heavy whipping cream
- 1/2 cup chicken broth
- 1 tablespoon chopped sage
- 1 minced garlic clove
- 1 teaspoon kosher salt
- ground black pepper
- 1 cup grated Gruyere cheese
- Spread potatoes in a buttered 11x7-inch baking dish.
- Combine heavy whipping cream, chicken broth, chopped sage, garlic, and salt; pour over potatoes.
- Sprinkle with pepper.
- Cover with buttered foil; bake at 425F for 35 minutes.
- Sprinkle with Gruyere cheese.
- Bake uncovered until brown and bubbling, about 25 minutes.
- Let rest before serving.
mixed russet potatoes, butter, heavy whipping cream, chicken broth, sage, garlic, kosher salt, ground black pepper, gruyere cheese
Taken from www.epicurious.com/recipes/food/views/simple-two-potato-gratin-236539 (may not work)