Muffulettas

• 6 French rolls, split
• 13 cup chopped green olives
• 1 (2 1/4 ounce) cansliced black olives, chopped
• 1 garlic clove, minced
• 2 tablespoons chopped fresh parsley
• 1 tablespoon olive oil
• 1 tablespoon olive juice
• 1 tablespoon red wine vinegar
• 12 lb thinly sliced deli ham
• 14 lb thinly sliced salami
• 1 (6 ounce) packagethinly sliced provolone cheese

1. Place roll halves, cut side up on an ungreased baking sheet.
2. Combine green olives, black olives, garlic, parsley, olive oil, olive juice, and red wine vinegar in a medium bowl.
3. Spread mixture on cut side of each roll half.
4. Layer bottom halves of rolls with ham and salami.
5. Place 1 cheese slice on top half of each roll.
6. Broil 3 inches from heat (with electric oven door partially opened) 2-3 minutes or until cheese melts.

french rolls, green olives, black olives, garlic, parsley, olive oil, olive juice, red wine vinegar, deli ham, salami, provolone cheese

Taken from www.food.com/recipe/muffulettas-153277 (may not work)