Baked Cheese Grits

• 1 cup grits
• 3-1/2 cups boiling water
• 1/2 cup KRAFT Sandwich Spread
• 2 eggs, slightly beaten
• 6 , divided
• 1 tsp. garlic powder
• 1 tsp. salt
• 1/2 tsp. paprika

1. Stir grits slowly into boiling water.
2. Reduce heat to medium-low.
3. Cook 5 to 7 minutes or until grits begin to thicken.
4. Stir in sandwich spread and eggs.
5. Add 2 of the process cheese slices; stir until completely melted.
6. Add garlic powder, salt and paprika.
7. Pour into 9-inch square nonstick baking pan
8. Bake at 350F for 45 minutes.
9. Cut remaining 4 process cheese slices into small squares; arrange on top of grits.
10. Bake an additional 3 minutes or until process cheese is melted.
11. Cool 1 hour.
12. Cut into 2-inch squares.

grits, boiling water, sandwich, eggs, garlic powder, salt, paprika

Taken from www.kraftrecipes.com/recipes/baked-cheese-grits-54950.aspx (may not work)