Spicy Blueberry Pork Tenderloin

• 2 cup Blueberry Preserves
• 2 tbsp Whole Grain, Stone Ground Dijon Mustard
• 1/4 tsp Chipolte Powder
• 1/2 Orange (zest and juice)
• 1 Pork Tender Loin
• 1 tbsp Whole Grain, Stone Ground Dijon Mustard
• 1 dash Salt & Pepper

1. Sauce: mix well in a pot on low heat until it turns into a glaze
2. Pork Tender Loin: rub with dijon mustard, sprinkle with salt and pepper, broil in the oven, turn every few minutes until done
3. Plating: slice tender loin into thick slices, pour blueberry sauce over top and serve

preserves, mustard, orange, pork tender loin, mustard, salt

Taken from cookpad.com/us/recipes/331426-spicy-blueberry-pork-tenderloin (may not work)