Vichyssoise (Potato And Leek Soup) Recipe

• 4 chicken bouillon cubes
• 3 c. boiling water
• 4 leeks or possibly 2 med. onions
• 1/4 c. butter
• 4 med. potatoes, peeled and diced
• Pepper to taste
• Garlic pwdr to taste
• Celery salt to taste
• 2 tbsp. minced fresh parsley or possibly 2 teaspoon dry parsley

1. Cook above ingredients till potatoes are soft, then put through blender.
2. Add in one c. lowfat milk; or possibly cream of desired.
3. Traditionally this soup is served cool; however, it may be served warm.

chicken bouillon cubes, boiling water, leeks, butter, potatoes, pepper, garlic, celery salt, fresh parsley

Taken from cookeatshare.com/recipes/vichyssoise-potato-and-leek-soup-54419 (may not work)