STUFFED PEPPER SOUP Recipe

• 2lbs. Lean Ground Beef
• 1 Small Onion, diced
• 1 Clove Garlic, minced
• 1t. Garlic Salt
• 1t. Black Pepper
• 1 (16 ounce) can crushed or diced tomatoes
• 2 Green Bell Peppers, chopped
• 1 Large Onion, Chopped
• 2 a" 3 Stalks of Celery, chopped
• 1C. Uncooked White Rice
• 46oz. Can Tomato Juice
• 2C. Beef Broth
• 2T. Parsley
• 2t. Beef Base
• 1/4t. Cinnamon
• 1T. Brown Sugar (optional)

1. Brown your ground beef with small diced onion and garlic a" season your beef as you brown it.
2. I prefer garlic salt and pepper.
3. Add tomatoes, peppers, onions, celery, parsley, tomato juice, beef broth, beef base and rice.
4. Cover and simmer 45 minutes or until rice is cooked.
5. Adjust liquid if necessary.
6. Stir in cinnamon and sugar.

ground beef, onion, clove garlic, garlic salt, black pepper, tomatoes, green bell peppers, onion, celery, white rice, tomato juice, beef broth, parsley, beef base, cinnamon, brown sugar

Taken from cookeatshare.com/recipes/stuffed-pepper-soup-45989 (may not work)