Roasted Pepper Greek Salad

• 1 box garlic couscous, prepared
• 2 each colored peppers
• 1 small Red onion, chopped
• 4 Green onions, chopped
• 1/2 cucumber, diced
• 1/2 cup feta cheese
• 3/4 cup kalamata olives
• 1 cup Greek dressing
• 1 pints cherry tomatoes, halved

1. Roast peppers at 400F for 20 minutes or until burnt appearance.
2. Allow to cool while chopping other veggies.
3. Chop veggies.
4. For cucumbers, peel 4 lengths down the width of the cucumber before chopping.
5. Combine all ingredients.
6. Chill in refrigerator.

garlic couscous, colored peppers, red onion, green onions, cucumber, feta cheese, kalamata olives, dressing, tomatoes

Taken from cookpad.com/us/recipes/351797-roasted-pepper-greek-salad (may not work)