Creamy Halibut Olympia

• 1 pound halibut fillets
• salt and ground black pepper to taste
• 1 tablespoon butter
• 1 onion, chopped
• 1/2 cup dry white wine
• Sour Cream Topping:
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 2 cloves garlic, diced
• 1 1/2 teaspoons seafood seasoning (such as Old Bay(R))
• 1/4 teaspoon ground white pepper, or to taste
• 1/4 teaspoon paprika, or to taste
• 1 sprig fresh dill, chopped, or more to taste
• 2 bunches green onions, chopped
• 1/4 cup panko bread crumbs, or to taste
• 2 tablespoons drained capers, or to taste

1. Season halibut fillets with salt and pepper.
2. Melt butter in a skillet over medium heat; add onion. Cook and stir until translucent, about 5 minutes. Add wine; simmer until slightly reduced but still juicy, about 5 minutes. Pour mixture into the bottom of a baking pan. Place seasoned halibut on top.
3. Preheat oven to 350 degrees F (175 degrees C).
4. Combine sour cream, mayonnaise, garlic, seafood seasoning, white pepper, paprika, and dill in a bowl. Season with salt. Pour on top of halibut. Sprinkle green onions, panko, and capers on top.
5. Bake in the preheated oven until the fish flakes easily with a fork, about 15 minutes.

salt, butter, onion, white wine, sour cream topping, sour cream, mayonnaise, garlic, seafood seasoning, ground white pepper, paprika, dill, green onions, bread crumbs, capers

Taken from www.allrecipes.com/recipe/260110/creamy-halibut-olympia/ (may not work)