Grilled marinated flank steak

• 1 12 lbs flank steaks
• 14 cup soy sauce
• 14 cup brown sugar
• 1 tablespoon sesame oil
• 1 tablespoon lime juice
• 4 cloves minced garlic
• 1 tablespoon black pepper
• Beans Heavenly horseradish sauce (Beans is a brand)

1. Rinse and pat dry the flank steak.
2. Score the meat lightly in a 2" diamond pattern.
3. Combine all ingredients (except horseradish sauce) in a flat dish or in a heavy resealable bag.
4. Place meat in the marinade and cover, or seal and marinate 6 hours or overnight, turning 2-3 times.
5. Preheat the grill on HIGH, and brush the grids with oil to prevent sticking.
6. Place steak on hot grids and reduce heat to MEDIUM, Grill approximarely 5 minutes per side for medium.
7. Let steak rest for 5 minutes before carving.
8. Carve steak into thin slices on the diagonal, against the grain,serve with horseradish sauce.

flank steaks, soy sauce, brown sugar, sesame oil, lime juice, garlic, black pepper, beans

Taken from www.food.com/recipe/grilled-marinated-flank-steak-34574 (may not work)