Spiced Iced Tea

• 2 12 quarts water
• 34 cup sugar
• 1 teaspoon cinnamon
• 1 teaspoon clove
• 1 tablespoon loose tea
• 1 (6 ounce) can frozen orange juice concentrate
• 1 (6 ounce) can frozen lemonade concentrate
• 1 (6 ounce) can frozen grape juice concentrate

1. Bring the sugar and water to a boil.
2. Tie spices in a small bag and drop spice bag in the water and let it boil for one minute.
3. Remove from heat and add the tea.
4. Let stand ten minutes.
5. Strain the tea mixture into a large container.
6. Add the frozen juices (they do not need to be completely thawed).
7. Stir to blend.
8. Store in refrigerator.
9. Serve cold.
10. Time to make does not include time to cool.

water, sugar, cinnamon, clove, loose tea, orange juice, frozen lemonade concentrate, frozen grape juice concentrate

Taken from www.food.com/recipe/spiced-iced-tea-144237 (may not work)