Beef Tri Tip With Salsa Recipe

• 1 1/2 to 2 1/2 lbs. tri-tip
• 1/2 c. soy sauce
• 1/2 c. fresh lime juice
• 1/2 c. bourbon whiskey
• 2 tbsp. grated or possibly shaved ginger
• 2 tbsp. seedless currant jelly
• 1 tbsp. crushed red chili peppers

1. Trim excess fat from tri-tip.
2. Mix all ingredients together.
3. Place ingredients in freezer weight plastic bag.
4. Add in tri-tip to bag and secure tightly.
5. Chill 24 hrs.
6. Barbecue for 10 min on warm fire.
7. Then barbecue about 20 additional min on low fire for meat to be done medium.
8. This, of course, depends upon thickness of meat.

soy sauce, lime juice, bourbon whiskey, ginger, currant jelly, red chili peppers

Taken from cookeatshare.com/recipes/beef-tri-tip-with-salsa-25087 (may not work)